|
|

UPC: 07020020084
It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio.
Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest.
INGREDIENTS: SOYBEAN OIL, HIGH FRUCTOSE
CORN SYRUP, WATER, RICE WINE
VINEGAR, SUGAR, EGG YOLK,
SALT, SESAME SEED OIL,
MUSTARD SEED, GARLIC*,
GINGER, XANTHAN GUM, ONION*,
CALCIUM DISODIUM EDTA ADDED
TO PROTECT FLAVOR.
*DEHYDRATED
CONTAINS: EGGS