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UPC: 07020020081
It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio.
Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest.
INGREDIENTS: SOYBEAN OIL, WATER, HIGH
FRUCTOSE CORN SYRUP, SOY
SAUCE (WATER, WHEAT,
SOYBEANS, SALT), DISTILLED
VINEGAR, GINGER, CARROTS*,
GARLIC*, ONION*, SALT, TOMATO
PASTE, NATURAL FLAVORS,
SPICE, XANTHAN GUM,
POTASSIUM SORBATE AND
SODIUM BENZOATE ADDED AS
PRESERVATIVES, CITRIC ACID,
CALCIUM DISODIUM EDTA ADDED
TO PROTECT FLAVOR.
*DEHYDRATED
CONTAINS: WHEAT, SOYBEANS