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UPC: 07020020082
It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio.
Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest.
INGREDIENTS: SOYBEAN OIL, WATER,
BUTTERMILK, ASIAGO CHEESE
(MILK, CHEESE CULTURES, SALT,
ENZYMES),DISTILLED VINEGAR,
EGG YOLK, SUGAR, SALT,
PEPPER, PHOSPHORIC ACID,
GARLIC *, MODIFIED CORN
STARCH, XANTHAN GUM,
MONOSODIUM GLUTAMATE,
ONION*, POTASSIUM SORBATE
AND SODIUM BENZOATE ADDED
AS PRESERVATIVES, NATURAL
FLAVORS, CALCIUM DISODIUM
EDTA ADDED TO PROTECT
FLAVOR. *DEHYDRATED
CONTAINS: MILK, EGGS
GLUTEN FREE