|
|

UPC: 07020020079
It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio.
Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest.
INGREDIENTS: WATER, SOYBEAN OIL, WHITE
BALSAMIC VINEGAR (CONTAINS
SULFITES), HIGH FRUCTOSE CORN
SYRUP, RASPBERRY JUICE
CONCENTRATE, SALT, NATURAL
FLAVOR, POTASSIUM SORBATE
AND SODIUM BENZOATE ADDED
AS PRESERVATIVES, XANTHAN
GUM, GARLIC*, SPICES, CALCIUM
DISODIUM EDTA ADDED TO
PROTECT FLAVOR, ANNATTO
COLOR, RED #40, BLUE #1.
*DEHYDRATED
GLUTEN FREE