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UPC: 07020020080
It all began in 1896 when young Teresa Marzetti arrived in the United States from Florence, Italy, and started her small Italian restaurant in Columbus, Ohio.
Marzetti's became a local favorite especially among The Ohio State University students, and grew to become a four-star restaurant and one of the finest dining experiences in the Midwest.
INGREDIENTS: SOYBEAN OIL, HIGH FRUCTOSE
CORN SYRUP, WATER, DISTILLED
VINEGAR, CHARDONNAY WINE,
STRAWBERRY JUICE
CONCENTRATE, SALT, KIWI JUICE
CONCENTRATE, NATURAL
FLAVORS, POTASSIUM SORBATE
AND SODIUM BENZOATE ADDED
AS PRESERVATIVES, XANTHAN
GUM, SPICE, CALCIUM DISODIUM
EDTA ADDED TO PROTECT
FLAVOR, ANNATTO COLOR, RED
#40.
GLUTEN FREE